Ukugcinwa kwezixhobo kunye nokugcinwa kwe-membrane phantsi kokutshintsha kweqondo lokushisa
Nokuba uyabaleka okanye uyagcina, kuyafuneka ukuba uhoye ubushushu:
- Ngexesha lokusebenza:
esweni ngokusondeleyo utshintsho kwiqondo lobushushu lamanzi angenileyo kwaye uhlengahlengise okulindelekileyo kwimveliso yamanzi kunye nomgangatho ngokufanelekileyo. Irekhoda rhoqo iiparamitha zokusebenza, ezifana nokuncipha kwe-10-15% kwimveliso yamanzi okanye ukunyuka okuphawulekayo kokuhlukana koxinzelelo, okungabonisa isidingo sokucoca okanye ukuhlolwa.
- Ukuvalwa kwexesha elifutshane (ngaphantsi kweeyure ezingama-48):
Inkqubo yokugungxulwa kwamanzi e-inlet ye-RO kufuneka isetyenziswe ukususa umoya, kwaye lo msebenzi kufuneka uphindwe rhoqo kwiiyure ze-12 ukukhusela ukukhula kwe-microbial.
I-3.Ukuvalwa kwexesha elide (inkulu kuneeyure ze-48) okanye ukugcinwa kwamacandelo e-membrane: isisombululo sokukhusela (njengesisombululo se-sodium bisulfite) kufuneka sisetyenziselwe ukucwina kunye nokuqinisekisa ukuba iinqununu ze-membrane zihlala zikwisimo esimanzi. Olona bushushu bokugcina buphakathi kwe-5-35 ℃, ukukhenkceza akuvumelekanga ngokungqongqo, yaye ukukhanya kwelanga okuthe ngqo kufanele kuphetshwe.
Ukuqonda ifuthe lobushushu kwi-reverse osmosis membranes kunokusinceda ukuba sisebenzise ngcono kwaye sigcine izixhobo zamanzi acocekileyo.
Ukushisa kwamanzi aphantsi kunye nokuncipha kwemveliso yamanzi ebusika zizinto eziqhelekileyo, ngoko akukho mfuneko yokukhathazeka ngokugqithiseleyo. Qaphela nje ukuba uxinzelelo lwezixhobo luphakathi koluhlu oluvumelekileyo.
Ehlotyeni, ubushushu bamanzi buphezulu. Nangona ukuveliswa kwamanzi kuyamangalisa, kubalulekile ukunikela ingqalelo kwiinguqu kumgangatho wamanzi kunye nokuthintela umonakalo kumacandelo e-membrane okubangelwa ukushisa kwamanzi amaninzi.
Isiphakamiso esihle kakhulu: Ukuzinzisa ubushushu bokusebenza kwesixhobo ngaphakathi koluhlu lwe-20-30 ℃, enokuqinisekisa ukuveliswa kwamanzi aphezulu, izinga elifanelekileyo lokuchithwa kwetyuwa, kunye nokuzinza kwexesha elide le-membrane.